PASSED HOT HORS d’OEUVRES

Description

CHICKEN MARSALA MEATBALLS

CRAB CAKES W/WICKED TARTAR SAUCE

GOAT CHEESE STUFFED DATES WRAPPED IN BACON WITH ROSMARY HONEY

COCONUT SHRIMP W/DIPPING SAUCE

BUTTER SQUASH FRITTERS (VEGAN)

GRILLED BEEF TENDERLOIN CROSTINI WITH CHIPOTLE BEARNAISE