A selection of imported meats and cheeses; genoa salami, hot and sweet capicolas, mortadella with pistachios, sopressata, jambon de paris, chorizo, serrano ham, manchego, provolone, edam, aged gouda, double cream brie, port wine, colby, and smoked mozzarella spread. garnished with fresh and dried fruits, nuts, mustards, crostini, and crackers.